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Les oeufs : production, identification, conservation de leur qualité

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Les oeufs : production, identification, conservation de leur qualité


Published 1946
Topics ufs, ufs, Oeufs
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Publisher Ottawa : Ministère fédéral de l'agriculture
Language French
Digitizing sponsor Agriculture and Agri-Food Canada – Agriculture et Agroalimentaire Canada
Book contributor Agriculture and Agri-Food Canada – Agriculture et Agroalimentaire Canada
Collection canadianagriculturallibrary; toronto; governmentpublications

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